Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth - Books - Workman Publishing - 9781612121826 - March 11, 2014
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Adam Danforth
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.

432 pages, full colour photographs & illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 11, 2014
ISBN13 9781612121826
Publishers Workman Publishing
Pages 456
Dimensions 216 × 276 × 28 mm   ·   1.61 kg
Language English  

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