How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title - Nicole Weston - Books - Workman Publishing - 9781612123882 - March 24, 2015
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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Nicole Weston

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How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Churn a fresh, sweet batch of ice cream any time you like with How to Make Ice Cream from Storey BASICS®. With more than 50 recipes for flavors both classic and daringly original, there’s a recipe for every occasion.

96 pages, black & white pictures included

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 24, 2015
ISBN13 9781612123882
Publishers Workman Publishing
Pages 96
Dimensions 178 × 128 × 11 mm   ·   108 g
Language English  
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