The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat - Andrea Chesman - Books - Workman Publishing - 9781612129136 - November 13, 2018
In case cover and title do not match, the title is correct

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Andrea Chesman

Price
Íkr 3,209
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 11 - 20

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.

320 pages, Full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 13, 2018
ISBN13 9781612129136
Publishers Workman Publishing
Pages 304
Dimensions 206 × 229 × 15 mm   ·   839 g
Show all

More by Andrea Chesman

See all of Andrea Chesman ( e.g. Paperback Book )