La Cuisine Creole - Lafcadio Hearn - Books - Cornerstone Book Publishers - 9781613422212 - September 1, 2014
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La Cuisine Creole


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The original Creole book book, first published by Lafcadio Hearn in 1885, this is a true classic in New Orleans culinary history. From jambalaya, to gumbo to meats and desserts, this is the delicious "how to" book for great tasting Creole dining. Photographic reproduction of the 1885 edition.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2014
ISBN13 9781613422212
Publishers Cornerstone Book Publishers
Pages 278
Dimensions 152 × 229 × 16 mm   ·   412 g
Language English  

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