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The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
Alan Barclay
The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol
Alan Barclay
This delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose).
288 pages, illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 16, 2014 |
ISBN13 | 9781615192168 |
Publishers | The Experiment LLC |
Pages | 288 |
Dimensions | 209 × 141 × 22 mm · 460 g |
Language | English |
Contributor | Jennie Brand-Miller Dr. |
See all of Alan Barclay ( e.g. Paperback Book )