One-pot Dishes for Every Season: over 100 Delicious Recipes - Norma Miller - Books - Skyhorse Publishing - 9781616080167 - October 27, 2010
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Norma Miller
One-pot Dishes for Every Season: over 100 Delicious Recipes

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Spring brings salads, herbs, early vegetables, and edible flowers. Summer brings barbecue flavors and ripe fruits. Fall and winter offer earthier flavors, with wild mushrooms, walnuts, fowl or goose, pumpkins, and other root vegetables. In this book, each seasonal chapter follows a sequence through soups, lighter dishes, vegetarian, fish, main courses, and desserts. Look forward to sizzling venison in the spring, salmon fillet with capers and tarragon in the summer, chicken breasts stuffed with prosciutto and blue cheese in the fall, ginger and lemon fish in winter, and much more. One-Pot Dishes for Every Season is ideal for anyone looking to enjoy the best each season has to offer and for cooks with little time or space in their kitchen.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 27, 2010
ISBN13 9781616080167
Publishers Skyhorse Publishing
Pages 192
Dimensions 131 × 18 × 200 mm   ·   408 g
Language English  

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