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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer - Ultimate Guides John Weiss
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The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer - Ultimate Guides
John Weiss
A thorough and easy-to-understand illustrated guide to preparing venison, from the field to the kitchen, by one of America s premier...
190 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 7, 2011 |
| ISBN13 | 9781616083212 |
| Publishers | Skyhorse Publishing |
| Pages | 208 |
| Dimensions | 159 × 241 × 18 mm · 451 g |
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