Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar - Brett L. Markham - Books - Skyhorse Publishing - 9781616086138 - August 1, 2012
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Brett L. Markham
Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar 1st edition

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Making your own delicious wines, cheeses, beer, and other fermented foods is an important self-sufficiency skill. This book covers everything you need to know about fermenting. This title includes: an introduction to fermenting; preparation checklists and lists; making your own country wines; making your own beer; and making cheese at home.

228 pages, 150 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2012
ISBN13 9781616086138
Publishers Skyhorse Publishing
Pages 240
Dimensions 153 × 230 × 17 mm   ·   566 g
Language English  

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