The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer - Monte Burch - Books - Skyhorse Publishing - 9781616086435 - August 30, 2012
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Monte Burch
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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A guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) for the task at hand. It includes coverage that ranges from field dressing, skinning, and boning out an entire deer to efficiently butchering rabbits, deer, big game, hogs, birds, cattle, and more.

240 pages, 200 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 30, 2012
ISBN13 9781616086435
Publishers Skyhorse Publishing
Pages 240
Dimensions 154 × 229 × 21 mm   ·   674 g

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