Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef - Magnus Johansson - Books - Skyhorse Publishing - 9781616088279 - November 22, 2012
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Magnus Johansson
Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef

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Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.

160 pages, 75

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 22, 2012
ISBN13 9781616088279
Publishers Skyhorse Publishing
Pages 160
Dimensions 191 × 254 × 18 mm   ·   787 g
Language English  

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