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The Chelsea Market Cookbook: 100 Recipes from New York'sPremier Indoor Food Hall Michael Phillips
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The Chelsea Market Cookbook: 100 Recipes from New York'sPremier Indoor Food Hall
Michael Phillips
To mark its first fifteen years, Chelsea Market is offering a collection of recipes and anecdotes celebrating its eclectic food vendors, vibrant neighbourhood and celebrity personalities. Archival images accompany 100 photos of the finished dishes and lively shots of the market today.
224 pages, 75 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2013 |
| ISBN13 | 9781617690372 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 224 |
| Dimensions | 205 × 263 × 25 mm · 992 g |
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