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Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier
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Pierre Herme Macaron: The Ultimate Recipes from the Master Patissier
Pierre Herme
"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2015 |
| ISBN13 | 9781617691713 |
| Publishers | Stewart, Tabori & Chang Inc |
| Pages | 264 |
| Dimensions | 294 × 249 × 29 mm · 1.84 kg |
| Language | English |
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