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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious Jessica Gavin
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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Jessica Gavin
75 amazing recipes to teach home cooks just enough science to ensure the best meals cooked faster and easier than ever!
224 pages, 60 photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 8, 2018 |
| ISBN13 | 9781624144844 |
| Publishers | Page Street Publishing Co. |
| Pages | 224 |
| Dimensions | 216 × 141 × 15 mm · 680 g |
