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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary Lorilynn Bauer
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The Art of the Perfect Sauce: 75 Recipes to Take Your Dishes From Ordinary to Extraordinary
Lorilynn Bauer
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate.
192 pages, 75 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 2, 2018 |
| ISBN13 | 9781624145049 |
| Publishers | Page Street Publishing Co. |
| Pages | 192 |
| Dimensions | 228 × 225 × 15 mm · 635 g |
