United Tastes: The Making of the First American Cookbook - Keith Stavely - Books - University of Massachusetts Press - 9781625343222 - November 1, 2017
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United Tastes: The Making of the First American Cookbook

Keith Stavely

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United Tastes: The Making of the First American Cookbook

The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight “Books That Shaped America.” Keith Stavely and Kathleen Fitzgerald's United Tastes provides a detailed examination of the social circumstances and culinary tradition that produced this American classic.

368 pages, 22 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2017
ISBN13 9781625343222
Publishers University of Massachusetts Press
Pages 368
Dimensions 562 g
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