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Madison Food:: a History of Capital Cuisine Nichole Fromm
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Madison Food:: a History of Capital Cuisine
Nichole Fromm
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 22, 2015 |
| ISBN13 | 9781626196155 |
| Publishers | History Press |
| Pages | 208 |
| Dimensions | 165 × 231 × 10 mm · 317 g |
