Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns - Paul Barker - Books - Quarry Books - 9781631599132 - October 13, 2020
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Paul Barker
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.

144 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2020
ISBN13 9781631599132
Publishers Quarry Books
Pages 144
Dimensions 260 × 223 × 18 mm   ·   748 g

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