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My Rice Bowl: Korean Cooking Outside the Lines (A Korean Cookbook) Rachel Yang
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My Rice Bowl: Korean Cooking Outside the Lines (A Korean Cookbook)
Rachel Yang
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.
Full colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 26, 2017 |
| ISBN13 | 9781632170781 |
| Publishers | Blue Star Press |
| Pages | 320 |
| Dimensions | 260 × 198 × 34 mm · 1.14 kg |
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