Food Industry: Processes and Technologies - Kaden Hunt - Books - Larsen and Keller Education - 9781635491234 - May 12, 2017
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Food Industry: Processes and Technologies

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Food industry is a global industry which provides food items for consumption to the world’s population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, manufacturing, marketing which has packaging, advertising, public relations, etc., food technology, wholesale and distribution. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of the workings of food industry. Some of the diverse topics covered in this text address the varied branches that fall under this category. This textbook, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2017
ISBN13 9781635491234
Publishers Larsen and Keller Education
Pages 303
Dimensions 203 × 276 × 18 mm   ·   920 g
Language English  

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