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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes Mark Kurlansky
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 9, 2023 |
| ISBN13 | 9781635575934 |
| Publishers | Bloomsbury Publishing USA |
| Pages | 240 |
| Dimensions | 219 × 147 × 26 mm · 386 g |
| Language | English |
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