Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables - Jake Levin - Books - Workman Publishing - 9781635860115 - April 30, 2019
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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

Jake Levin

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Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

224 pages, Full-colour photographs and illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2019
ISBN13 9781635860115
Publishers Workman Publishing
Pages 200
Dimensions 209 × 261 × 16 mm   ·   782 g
Language English  
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