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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Claudia Lucero
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Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Claudia Lucero
Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.
128 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 25, 2022 |
| ISBN13 | 9781635862638 |
| Publishers | Workman Publishing |
| Pages | 128 |
| Dimensions | 227 × 178 × 11 mm · 260 g |
| Language | English |
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