Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar - Kirsten K. Shockey - Books - Workman Publishing - 9781635862812 - May 11, 2021
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Kirsten K. Shockey

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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.

296 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 11, 2021
ISBN13 9781635862812
Publishers Workman Publishing
Pages 296
Dimensions 229 × 179 × 20 mm   ·   664 g
Language English  

See all of Kirsten K. Shockey ( e.g. Paperback Book )