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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
384 pages, Two-colour; illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 27, 2022 |
| ISBN13 | 9781635863833 |
| Publishers | Workman Publishing |
| Pages | 384 |
| Dimensions | 157 × 236 × 34 mm · 584 g |
| Language | English |
