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Improving Farming and Food Science to Fight Climate Change - Fighting Climate Change With Science
Rachel Kehoe
Improving Farming and Food Science to Fight Climate Change - Fighting Climate Change With Science
Rachel Kehoe
This informative title examines how farming and food production contribute to climate change, how improving agricultural science could help slow the crisis, and the current challenges scientists face.
32 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 1, 2022 |
ISBN13 | 9781637393246 |
Publishers | North Star Editions |
Pages | 32 |
Dimensions | 228 × 173 × 4 mm · 96 g |
Language | English |
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