Food and Beverage Management in the Luxury Hotel Industry - Sylvain Boussard - Books - Business Expert Press - 9781637423424 - February 16, 2021
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Sylvain Boussard
Food and Beverage Management in the Luxury Hotel Industry

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Released February 16, 2021
ISBN13 9781637423424
Publishers Business Expert Press
Dimensions 150 × 220 × 20 mm   ·   467 g
Language English  

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