Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! - Dion Rosser - Books - Primasta - 9781638181361 - August 25, 2021
In case cover and title do not match, the title is correct

Dion Rosser
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!

Price
Íkr 3,639
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 18 - Sep 1
Get notified about new Dion Rosser releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

186 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 25, 2021
ISBN13 9781638181361
Publishers Primasta
Pages 186
Dimensions 236 × 159 × 18 mm   ·   417 g
Language English  

More by Dion Rosser

Show all

More from the same publisher

See all of Dion Rosser ( e.g. Paperback Book , Hardcover Book and Book )