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French Classics: Easy and elevated dishes to cook at home Matthew Ryle
French Classics: Easy and elevated dishes to cook at home
Matthew Ryle
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 21, 2025 |
| ISBN13 | 9781639736843 |
| Publishers | Bloomsbury USA |
| Pages | 288 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | English |
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