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Antonio Latinis The Modern Steward, Or The Art Of Preparing Banquets Well: A Tommaso Astarita New edition
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Antonio Latinis The Modern Steward, Or The Art Of Preparing Banquets Well: A
Tommaso Astarita
The masterpiece of Baroque cooking and household management, and first book to publish recipes using tomatoes and chili peppers, translated in full into English for the first time.
456 pages, 4 Illustrations, black and white
| Media | Books Book |
| Released | November 30, 2019 |
| ISBN13 | 9781641893343 |
| Publishers | Arc Humanities Press |
| Pages | 456 |
| Dimensions | 156 × 234 × 30 mm · 798 g |
| Language | English |
| Translator | Astarita, Tommaso (Professor of History, Georgetown University) |