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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes) Mark Thompson
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Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
Mark Thompson
180 pages, color images of recipes and food; 100 Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 20, 2021 |
| ISBN13 | 9781642506006 |
| Publishers | Mango Media |
| Pages | 170 |
| Dimensions | 253 × 203 × 11 mm · 482 g |
| Language | English |
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