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At the Table: The Chef's Guide to Advocacy Katherine Miller
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At the Table: The Chef's Guide to Advocacy
Katherine Miller
A former James Beard Foundation executive shares her best advice on how to use your love for food and cooking to make the world a better place.
216 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 28, 2023 |
| ISBN13 | 9781642832372 |
| Publishers | Princeton University Press |
| Pages | 242 |
| Dimensions | 204 × 127 × 18 mm · 292 g |
| Language | English |
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