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Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories Kevin Mitchell
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Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories
Kevin Mitchell
From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition.
240 pages, 63 colour images
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 12, 2021 |
| ISBN13 | 9781643361963 |
| Publishers | University of South Carolina Press |
| Pages | 248 |
| Dimensions | 185 × 260 × 22 mm · 952 g |
