Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Angi Schneider - Books - Page Street Publishing Co. - 9781645673408 - October 5, 2021
In case cover and title do not match, the title is correct

Angi Schneider
Pressure Canning for Beginners: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

Price
Íkr 2,699
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 10 - 25
Get notified about new Angi Schneider releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

208 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 5, 2021
ISBN13 9781645673408
Publishers Page Street Publishing Co.
Pages 264
Dimensions 227 × 178 × 14 mm   ·   476 g
Language English  

More by Angi Schneider

Show all

More from the same publisher

See all of Angi Schneider ( e.g. Paperback Book )