Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More - Daniele Brenci - Books - Page Street Publishing Co. - 9781645674603 - March 8, 2022
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Daniele Brenci
Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More

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176 pages, 50 photos plus step-by-step

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 8, 2022
Original release date 2021
ISBN13 9781645674603
Publishers Page Street Publishing Co.
Pages 176
Dimensions 235 × 203 × 18 mm   ·   680 g

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