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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time Jenny Dorsey
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The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
Jenny Dorsey
144 pages, 1 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 22, 2020 |
| ISBN13 | 9781646040407 |
| Publishers | Ulysses Press |
| Pages | 144 |
| Dimensions | 242 × 196 × 15 mm · 540 g |
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