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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Keith Sarasin
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Keith Sarasin
Jerky is the essential cookbook for preparing, drying, and curing meats!
176 pages, 50
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 9, 2022 |
| ISBN13 | 9781646432172 |
| Publishers | HarperCollins Focus |
| Pages | 176 |
| Dimensions | 259 × 211 × 26 mm · 926 g |
| Language | English |
