Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Keith Sarasin - Books - HarperCollins Focus - 9781646432172 - August 9, 2022
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Keith Sarasin
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

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Jerky is the essential cookbook for preparing, drying, and curing meats!

176 pages, 50

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 9, 2022
ISBN13 9781646432172
Publishers HarperCollins Focus
Pages 176
Dimensions 259 × 211 × 26 mm   ·   907 g
Language English  

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