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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
Derek Bissonnette
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions
Derek Bissonnette
Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.
240 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 22, 2023 |
| ISBN13 | 9781646434138 |
| Publishers | HarperCollins Focus |
| Pages | 240 |
| Dimensions | 212 × 262 × 27 mm · 1.15 kg |
| Language | English |
