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Food for Thought: Service-Learning Research in Asia
Robert Shumer
Food for Thought: Service-Learning Research in Asia
Robert Shumer
Service-learning research is expanding globally, with significant growth in Asia. This book highlights efforts from China, Singapore, Hong Kong, Indonesia, and India, showcasing diverse studies and the strong connections between universities and communities. It emphasizes student learning, community change, and innovative practices.
140 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 1, 2021 |
ISBN13 | 9781648025105 |
Publishers | Emerald Publishing Inc |
Pages | 154 |
Dimensions | 241 × 164 × 15 mm · 394 g |
Language | English |
Editor | Ka, Carol Ma Hok |
Editor | Shumer, Robert D. |
Editor | Yee, Constance Chan Wing |
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