Butchering, Processing and Preservation of Meat - Frank G. Ashbrook - Books - Echo Point Books & Media, LLC. - 9781648373053 - July 18, 2023
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Butchering, Processing and Preservation of Meat

Frank G. Ashbrook

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Released July 18, 2023
ISBN13 9781648373053
Publishers Echo Point Books & Media, LLC.
Dimensions 150 × 220 × 20 mm   ·   385 g
Language English  
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