Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) - Holly Capelle - Books - Simon & Schuster - 9781668026298 - August 14, 2025
In case cover and title do not match, the title is correct

Holly Capelle
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Price
Íkr 2,699
excl. VAT

Ordered from remote warehouse

Expected delivery Sep 3 - 28
Get notified about new Holly Capelle releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2025
ISBN13 9781668026298
Publishers Simon & Schuster
Pages 352
Dimensions 203 × 254 × 22 mm   ·   1.08 kg
Language English  

More from the same publisher

See all of Holly Capelle ( e.g. Paperback Book )