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The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Joan Brookhyser Hogan
The Vegetarian Diet for Kidney Disease: Preserving Kidney Function with Plant-Based Eating
Joan Brookhyser Hogan
Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.
160 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 4, 2010 |
| ISBN13 | 9781681626703 |
| Publishers | Basic Health Publications |
| Pages | 160 |
| Dimensions | 159 × 235 × 17 mm · 380 g |
| Language | English |
See all of Joan Brookhyser Hogan ( e.g. Paperback Book and Hardcover Book )
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