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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores Robin Asbell
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Plant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores
Robin Asbell
Plant proteins that deliver all the meatysatisfaction of your favorite comfort foods
184 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 6, 2018 |
| ISBN13 | 9781682682210 |
| Publishers | WW Norton & Co |
| Pages | 184 |
| Dimensions | 229 × 195 × 15 mm · 526 g |
| Language | English |
