Food Microbiology: An Introduction - ASM Books - Matthews, Karl R. (Rutgers University, NJ, USA) - Books - American Society for Microbiology - 9781683674498 - December 25, 2024
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Matthews, Karl R. (Rutgers University, NJ, USA)
Food Microbiology: An Introduction - ASM Books 5th edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 25, 2024
ISBN13 9781683674498
Publishers American Society for Microbiology
Pages 528
Dimensions 277 × 217 × 28 mm   ·   1.45 kg
Language English  

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