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Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) The Law Library

Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) The Law Library presents the complete text of the Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition). Updated as of May 29, 2018 The Food Safety and Inspection Service (FSIS) is amending its recordkeeping regulations to require that all official establishments and retail stores that grind raw beef products for sale in commerce maintain the following records: The establishment numbers of establishments supplying material used to prepare each lot of raw ground beef product; all supplier lot numbers and production dates; the names of the supplied materials, including beef components and any materials carried over from one production lot to the next; the date and time each lot of raw ground beef product is produced; and the date and time when grinding equipment and other related food-contact surfaces are cleaned and sanitized. These requirements also apply to raw beef products that are ground at an individual customer's request when new source materials are used. This book contains: - The complete text of the Records to be Kept by Official Establishments and Retail Stores that Grind Raw Beef Products (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) - A table of contents with the page number of each section