Whole Catch: Cooking Seafood from Gill to Fin - Blasta Books series - Aishling Moore - Books - Nine Bean Rows Books - 9781739210540 - April 25, 2024
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Aishling Moore
Whole Catch: Cooking Seafood from Gill to Fin - Blasta Books series

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Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.

72 pages, Full-colour illustrations throughout

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2024
ISBN13 9781739210540
Publishers Nine Bean Rows Books
Pages 72
Dimensions 218 × 154 × 14 mm   ·   254 g

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