Turquoise: A Chef's Travels Through Turkey - Greg Malouf - Books - Hardie Grant Books - 9781740669276 - August 1, 2011
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Greg Malouf
Turquoise: A Chef's Travels Through Turkey

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Includes recipes such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and, Sticky Pistachio Baklava. This title also includes dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and, more.

368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2011
ISBN13 9781740669276
Publishers Hardie Grant Books
Pages 368
Dimensions 215 × 247 × 29 mm   ·   1.35 kg

Mere med samme udgiver

See all of Greg Malouf ( e.g. Hardcover Book and Paperback Book )