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Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources John Newton
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Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
John Newton
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your own kitchen.
144 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2020 |
| Original release date | 2019 |
| ISBN13 | 9781742236124 |
| Publishers | NewSouth Publishing |
| Pages | 144 |
| Dimensions | 186 × 136 × 19 mm · 272 g |
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