Cooking with Kale - Rena Patten - Books - New Holland Publishers - 9781742576718 - May 12, 2015
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Cooking with Kale


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Kale is low in calorie, high in fiber and has zero fat. With over 70 new recipes and stunning photography.


Marc Notes: Packed with nutrients, vitamins, and anti-oxidants, kale is being described as a nutritional powerhouse. Here, Rena Patten presents 70 new recipes to try, with step-by-step instructions and a colour photograph of each dish.

Contributor Bio:  Patten, Rena Rena Patten is the author of the bestsellers, Cooking with Quinoa, Quinoa for Families, and Everyday Quinoa. Rena is passionate about food and understands the need for healthy food that taste great and is good on your food budget. Rena has more than twenty years experience as a recipe developer and has taught Mediterranean cooking classes. This is Rena's sixth book.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 12, 2015
ISBN13 9781742576718
Publishers New Holland Publishers
Genre Topical > Health & Fitness
Pages 224
Dimensions 237 × 203 × 22 mm   ·   798 g

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