Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods - Holly Davis - Books - Murdoch Books - 9781743368688 - October 5, 2017
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Holly Davis
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

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Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2017
ISBN13 9781743368688
Publishers Murdoch Books
Pages 272
Dimensions 251 × 194 × 33 mm   ·   1.05 kg
Language English  

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