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The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More Michael James Hardback edition
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The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More
Michael James
100 recipes for artisanal bread, pastries and Cornish pasties, now in a handy flexibound format
288 pages, Full colour throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2019 |
| ISBN13 | 9781743795903 |
| Publishers | Hardie Grant Books |
| Pages | 288 |
| Dimensions | 296 × 205 × 25 mm · 1.23 kg |
| Language | English |
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